Dried yeast is dried live cells of Saccharomyces cerevisiae shaped as granules used by bakers by adding it directly to the flour
Dried yeast is dried live cells of Saccharomyces cerevisiae shaped as granules used by bakers by adding it directly to the flour
| USAGE | the yeast is added to warm water (approximately 40 degrees Celsius) at a ratio of 4:1 and left for 5 to 10 minutes, stir and use (10 gm yeast per 1 kg of flour)Either you mix the yeast from the start of preparing the dough with the flour, or after (1) minutes from the start of the kneading Fresh yeast is used for all bread applications and some of eastern sweets |
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| PACKAGING | Dry yeast packed in aluminium coils contains special gas to ensure its quality during the shelf life. Dry yeast 100 gm. Packed in two level, Total carton included 60 pack of dry yeast with total weight 6 Kg divided to 5 sub-carton X 12 pack per sub carton |
| STORAGE | Store cold-dry place at room temperature away from sunlight and humidity shelf life is 24 months from production date |
| INGREDIENTS | Dry yeast are live and active Saccharomyces cerevisiae cells containing 95٪ of dry matter minimum |
