A bread improver specially designed to increase the absorption of liquids by flour for fresh baked goods for up to 7 days
| USAGE | Add 1% of (Pulso Fresh) based on flour weight. |
|---|---|
| PACKAGING | Special paper bags with net weight 20 kg |
| STORAGE | Store in a cool dry place, at a temperature below 25 degrees – Shelf life 12 months |
| INGREDIENTS | Wheat flour, calcium carbonate, emulsifiers, acidity regulator, ascorbic acid, enzymes |
| COMMON APPLICATIONS | Toast bread, Hammam and Buns |
| TECHNICAL DATA | This product is safe for use in bread applications and doesn't present an acute toxicity risk |
