Malt flour is a natural colouring that gives a dark colour to different types of bread, also it gave nice aroma of barley that help to produce attractive breads
| USAGE | To add 1% to 3% based on flour weight |
|---|---|
| PACKAGING | Special paper bags, capacity of 10 kg |
| STORAGE | Store in a cool dry place, at a temperature below 25 degrees – Shelf life 12 months |
| INGREDIENTS | Roasted malt flour with Enzymes |
| COMMON APPLICATIONS | It is used on all types of baked goods |
| TECHNICAL DATA | This product is safe for use in bread applications and doesn't present an acute toxicity risk |
