Dried yeast is dried live cells of Saccharomyces cerevisiae shaped as granules used by bakers by adding it directly to the flour
Dried yeast is dried live cells of Saccharomyces cerevisiae shaped as granules used by bakers by adding it directly to the flour
| USAGE | Dry yeast adding ratio is starting from 0.4% based on flour base and bread type |
|---|---|
| PACKAGING | Dry yeast packed in aluminium coils contains special gas to ensure its quality during the shelf life. Dry yeast 100 gm. Packed in two level, Total carton included 60 pack of dry yeast with total weight 6 Kg divided to 5 sub-carton X 12 pack per sub carton. |
| STORAGE | Store cold-dry place at room temperature away from sunlight and humidity – shelf life is 24 months from production date |
| INGREDIENTS | Dry yeast are live and active Saccharomyces cerevisiae cells containing 95% of dry matter minimum |
| COMMON APPLICATIONS | Fresh yeast is used for all bread applications and some of eastern sweets |
| TECHNICAL DATA | The product is free of gluten and allergens |
