Magimix is a bread improver formulated for different sandwich bread applications that give volumes and softness for bread.
| USAGE | Add directly to flour 1% of the total flour weight |
|---|---|
| PACKAGING | pecial paper bags with net weight 10 kg |
| STORAGE | Store cold-dry place at room temperature away from sunlight and humidity – shelf life is12 months from production date |
| INGREDIENTS | Calcium Carbonate (E170), Wheat Flour, Enzymes, Emulsifier Sodium Stearoyl Lactylate ( E481 ) Ascorbic Acid (E300) ,Thickening Agent Guar Gum (E412) |
