Fresh yeast is live and active cells compressed in blocks shape used by adding them directly to the flour and used to produce many baked goods and is characterized by ease of use, instant and give high stability in results
| USAGE | Yeast is added directly to the flour for standard applications starting from 1% based on flour |
|---|---|
| PACKAGING | Fresh Yeast Packed under compressed blocks 500 gm, wrapped in special wax paper and packed in cartons of 10 kg Net weight X 20 blocks per carton |
| STORAGE | Store refrigerated at a temperature range 2 to 8 degrees – Shelf life is 30 days from production date |
| PRODUCT COMPOSITION | Fresh yeast are live and active Saccharomyces cerevisiae cells containing a minimum of 30% dry matter |
