Quality and Standard

At Lesaffre Jordan, quality is at the core of everything we do. As a trusted producer of yeast products, we are dedicated to delivering exceptional, consistent, and reliable products that meet the highest standards of safety and performance in the industry.

Our yeast is using advanced production methods and rigorous quality control processes. From selecting premium ingredients to employing state-of-the-art fermentation and processing techniques, we ensure that every batch meets strict quality benchmarks.

To provide our customers with the best possible products, we constantly invest in research and development to improve our yeast strains, production methods, and packaging. This commitment to innovation enables us to deliver yeast products that excel in performance and adapt to the changing needs of our industry.

Our production facilities are certified and follow stringent quality and safety standards, including FSSC, ISO, HACCP. We conduct thorough quality testing at every stage of production, from raw materials to the final product, to ensure that our yeast consistently exceeds industry requirements.

We value the trust our customers place in us and are dedicated to providing exceptional service alongside high-quality products. Our team is here to support our customers’ needs, address inquiries, and deliver solutions tailored to their specific applications.